You can use any type of fresh apple to make this recipe.It is also identical to hand pies or pasties.
They are also called pocket pies because some would wrap them in napkins and put them in their pockets for later. The edges are sealed by either folding or crimping before they are baked to crispy and golden goodness.
They are a type of pastry made by folding either a savory or sweet filling in a puff or short-crust pastry dough.
#Pizza turnover from scratch how to
This recipe is fail-proof because my Grandma taught me how to make these when I was still a child! 😀.Since there are no plates and forks needed to serve these, you’ll have fewer dishes to wash afterward.Thanks to their portable sizes, there are no plates and fork needed when you serve them! This means it’s great finger food for potlucks, picnics, and parties.Anything that you use to make sweet pies, you can use here too. It’s highly customizable! You can use other fruits as filling like mango, peaches, pears, cherries, or even add some nuts or raisins to make the filling more exciting.You can enjoy them at any time of the day! They are perfect for a sweet breakfast or as a quick afternoon snack or an easy dessert!.It’s the perfect treat that you can make ahead of time and freeze until you are ready to bake them.They are baked, not fried! So this dessert contains less fat and calories than the original McDonald’s hot apple pie pockets!.
Here are just some of the reasons why I adore making them: Aside from the fact that they taste exceptionally good and they are easy to make, there are still so many reasons to love these sweet treats.
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